测试Body fat percentage

A person's total body fat percentage is the total weight of the person's fat divided by the person's weight. The resulting number reflects both essential fat and storage fat.

• Essentialfat is that amount of fat necessary for maintenance of life andreproductive functions. The percentage for women is greater than thatfor men, due to the demands of childbearing and other hormonalfunctions. Essential fat is 2–4% in men, and 10–12% in women.

Description	Women	Men
Essential fat	10–12%	2–4%
Athletes	14–20%	6–13%
Fitness	21–24%	14–17%
Acceptable	25–31%	18–26%
Overweight	32-41%	27-37%
Obese	42%+	38%+

我们中心有测试的。我的BFP是18％，属于运动员的。赫赫。

还有一个是Body mass index。The body mass index (BMI), or Quetelet index, is a controversial statistical measurement which compares a person's weight and height. Though it does not actually measure the percentage of body fat, it is used to estimate a healthy body weight based on how tall a person is. Due to its ease of measurement and calculation, it is the most widely used diagnostic tool to identify weight problems within a population, usually whether individuals are underweight, overweight or obese.

我的BMI是20.14

我属于正常的。hoho

Category	BMI range – kg/m2	BMI Prime	Mass (weight) of a 1.8 metres (5 ft 11 in) person with this BMI
Severely underweight	less than 16.5	less than 0.66	under 53.5 kilograms (8.42 st; 118 lb)
Underweight	from 16.5 to 18.4	from 0.66 to 0.73	between 53.5 and 60 kilograms (8.42 and 9.45 st; 118 and 132 lb)
Normal	from 18.5 to 24.9	from 0.74 to 0.99	between 60 and 81 kilograms (9.4 and 13 st; 130 and 180 lb)
Overweight	from 25 to 30	from 1.0 to 1.2	between 81 and 97 kilograms (12.8 and 15.3 st; 180 and 210 lb)
Obese Class I	from 30.1 to 34.9	from 1.21 to 1.4	between 97 and 113 kilograms (15.3 and 17.8 st; 210 and 250 lb)
Obese Class II	from 35 to 40	from 1.41 to 1.6	between 113 and 130 kilograms (17.8 and 20.5 st; 250 and 290 lb)
Obese Class III	over 40	over 1.6	over 130 kilograms (20 st; 290 lb)

International variationsTheserecommended distinctions along the linear scale may vary from time totime and country to country, making global, longitudinal surveysproblematic. In 1998, the U.S. National Institutes of Health brought U.S. definitions into line with World Health Organizationguidelines, lowering the normal/overweight cut-off from BMI 27.8 to BMI25. This had the effect of redefining approximately 30 millionAmericans, previously "healthy" to "overweight".[citation needed]It also recommends lowering the normal/overweight threshold for SouthEast Asian body types to around BMI 23, and expects further revisionsto emerge from clinical studies of different body types.
InSingapore, the BMI cut-off figures were revised in 2005 with anemphasis on health risks instead of weight. Adults whose BMI is between18.5 and 22.9 have a low risk of developing heart disease and otherhealth problems such as diabetes. Those with a BMI between 23 and 27.4are at moderate risk while those with a BMI of 27.5 and above are athigh risk of heart disease and other health problems.[1

ategory	BMI range – kg/m2
Emaciation	less than 14.9
Underweight	from 15 to 18.4
Normal	from 18.5 to 22.9
Overweight	from 23 to 27.5
Obese	from 27.6 to 40
Morbidly Obese	greater than 40

我是健康的。大家都试试。BMI

我肯定是不健康的，测一下！

太瘦？？？？？？？？？？？？？？？？？？？？？？？

那个FAT PERCENT怎么测的

det er en maskine i centeret..hehe